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    <loc>https://www.rasmushald.net/home/fisk-indbagt-med-spinat</loc>
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      <image:title>Blog - Fisk indbagt med spinat.</image:title>
      <image:caption>Det færdige resultat.</image:caption>
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      <image:title>Blog - Fisk indbagt med spinat.</image:title>
      <image:caption>ca 2 spiseskefuld spinat under fisken og så fik den endnu en skefuld ovenpå.</image:caption>
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      <image:title>Blog - Fisk indbagt med spinat.</image:title>
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    <loc>https://www.rasmushald.net/home/den-nye-favorit-fiskeret</loc>
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    <loc>https://www.rasmushald.net/home/verdens-bedste-opskrift-p-hvidvins-dampede-muslinger</loc>
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      <image:title>Blog - Verdens bedste opskrift på hvidvins dampede muslinger!</image:title>
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      <image:title>Blog - Verdens bedste opskrift på hvidvins dampede muslinger!</image:title>
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    <loc>https://www.rasmushald.net/home/fiskepakker-p-grill</loc>
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    <lastmod>2017-05-09</lastmod>
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      <image:title>Blog - Fiskepakker på grill.</image:title>
      <image:caption>Ca en håndfuld</image:caption>
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      <image:title>Blog - Fiskepakker på grill.</image:title>
      <image:caption>En god klat smør!</image:caption>
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      <image:title>Blog - Fiskepakker på grill.</image:title>
      <image:caption>Sørg for at fisken ikke kommer i direkte kontakt med grillen så det kun dampes.</image:caption>
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      <image:title>Blog - Fiskepakker på grill.</image:title>
      <image:caption>Det færdige resultat serveret med grillede sød kartofler og persillerod.</image:caption>
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      <image:title>Blog - Fiskepakker på grill.</image:title>
      <image:caption>Der skal være nok hvidvin til at fisken dampes.</image:caption>
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      <image:caption>Fiske "pakken" inden den lukkes.</image:caption>
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      <image:title>Blog - Fiskepakker på grill.</image:title>
      <image:caption>Sørg for at pakkerne slutter helt tæt, er de utætte bliver det let tørt og kedeligt.</image:caption>
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    <loc>https://www.rasmushald.net/home/paella</loc>
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    <lastmod>2017-03-21</lastmod>
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    <loc>https://www.rasmushald.net/home/skindstegt-fisk-og-en-opskrift-p-skindstegt-rdfisk-med-hummersauce</loc>
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    <lastmod>2017-03-03</lastmod>
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    <lastmod>2017-01-19</lastmod>
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    <lastmod>2017-01-17</lastmod>
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    <lastmod>2017-01-10</lastmod>
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      <image:caption>Den hakkede fars inden den er rørt.</image:caption>
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    <loc>https://www.rasmushald.net/home/karbaks-kkken</loc>
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    <lastmod>2017-01-08</lastmod>
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      <image:title>Blog - Karbaks køkken?</image:title>
      <image:caption>Tino igang med at lave Karry kuller sent i aftes. Det er jo en anden fordel med Karbaks Køkken at knajterne kan gå ind og tjekke opskrifterne.</image:caption>
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    <loc>https://www.rasmushald.net/home/fiskegryde-med-gulerod-og-kartoffel</loc>
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    <lastmod>2017-01-07</lastmod>
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    <lastmod>2017-01-05</lastmod>
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    <loc>https://www.rasmushald.net/home/et-mde-med-hm555-kingfisher</loc>
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    <lastmod>2017-01-03</lastmod>
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      <image:title>Blog - Et møde med HM555 Kingfisher.</image:title>
      <image:caption>Dagens bedste billede!</image:caption>
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      <image:title>Blog - Et møde med HM555 Kingfisher.</image:title>
      <image:caption>Det blev også til en animeret GIF fil fra 45 fotos i serie!</image:caption>
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      <image:caption>HM555 Kingfisher</image:caption>
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      <image:title>Blog - Et møde med HM555 Kingfisher.</image:title>
      <image:caption>Yeah!</image:caption>
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    <loc>https://www.rasmushald.net/home/hummersuppe</loc>
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    <lastmod>2017-01-02</lastmod>
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      <image:title>Blog - Hummersuppe</image:title>
      <image:caption>Den færdige suppe med både hummer og jomfruhummer kød.</image:caption>
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      <image:caption>Lækkert ikke? Kød fra halen og klør fjernes, og så steger man skaller, hjerne, indvolde osv i olivenolie.</image:caption>
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      <image:caption>Nogen dage før nytår lavede jeg en Thailands karryret med Jomfruhummerhaler, og så var det jo nærliggende at gemme skallerne til hummersuppen, så de røg i fryseren til senere brug.</image:caption>
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      <image:caption>Ild i køkkenet! Hummerskallerne skal efter de er svitset godt af flamberes i 2 DL Cognac eller Whisky, og helst den billige sprittede slags.</image:caption>
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    <lastmod>2016-12-31</lastmod>
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      <image:caption>Det fås ikke bedre!</image:caption>
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      <image:caption>De færdige rødspætte filetter serveret med citron skiver.</image:caption>
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    <lastmod>2016-12-30</lastmod>
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    <loc>https://www.rasmushald.net/home/fiskeburger-med-avocado-dressing-og-rget-sej</loc>
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      <image:title>Blog - 2016 render ud, status og 2 nytårsforsæt!</image:title>
      <image:caption>Sofia og jeg på skitur i januar 2016</image:caption>
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      <image:title>Blog - 2016 render ud, status og 2 nytårsforsæt!</image:title>
      <image:caption>Og første hjemmelavede juice...</image:caption>
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      <image:title>Blog - 2016 render ud, status og 2 nytårsforsæt!</image:title>
      <image:caption>December 2016. Vægttab 23 kg, og i en fysisk form som vel ikke har været bedre siden jeg fyldte 30!</image:caption>
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      <image:title>Blog - 2016 render ud, status og 2 nytårsforsæt!</image:title>
      <image:caption>Første træning overstået 1 marts 2016.</image:caption>
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  <url>
    <loc>https://www.rasmushald.net/cook-with-rasmus/to-sous-vide-or-not-sous-vide</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.rasmushald.net/cook-with-rasmus/turbot-italian-style</loc>
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    <lastmod>2021-05-06</lastmod>
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      <image:title>Cook with Rasmus - Turbot Italian style</image:title>
      <image:caption>Turbot served with bacon wrapped aspargus, refried small potatoes and homemade Hollandaise sauce.</image:caption>
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      <image:caption>Olga and I just after we recieved the keys for our apartment. a long intense hunt finally over!</image:caption>
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      <image:caption>Spareribs with homemade coleslaw and potatoes.</image:caption>
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      <image:caption>One of my “test” dinners lately. Turbot fried on the skin side served with fresh aspargus, homemade hollandaise sauce and new potatoes.</image:caption>
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